Party Menu
$45 per person | $3.60 8% sales tax | $9 - 20% Gratuity • $57.60 Total Per Person • Soft Drinks and Coffee Are Included, Alcohol Will Be Based on Consumption • Available 12:00 PM-3 PM | 12:30 PM-3:30 PM | 1 PM-4 PM
First Course
Choose 1
Chopped Salad
Chef's Seasonal Salad
Second Course
Choose 2
Mini Crab Cakes
Calamari
Shrimp Fra Diavolo
Deviled Egg Trio
Mini Lobster Rolls
Third Course
Choose 2 • Seasonal Vegetables Included.
Lo Mein or Seasonal Risotto
Chicken Francaise
Beef Tips Diane Sauce
Halibut or Sea Bass White Wine Butter Sauce
Dessert
Choose 1
Chefs Seasonal Tart
Assorted Cookie Platters
Triple Chocolate Cake Bites
Seasonal Cheesecake
$50 per person | $4.00 8% sales tax | $10 - 20% Gratuity • $64 Total Per Person • Soft Drinks and Coffee Are Included, Alcohol Will Be Based on Consumption • Available 10 AM-1 PM | 10:30 AM-1:30 PM | 11 AM- 2 PM.
First Course
Choose 1
Chopped Salad
Chef's Seasonal Salad
Second Course
Choose 1
Mini Crab Cakes
Calamari
Shrimp Fra Diavolo
Deviled Egg Trio
Mini Lobster Rolls
Third Course
Choose 3
Scrambled Eggs, Creme Fraiche Chive
Smoked Salmon, Cream Cheese, Toasted Bagels
Quiche Bites Meat or Veggie Option
Maple Bacon
French Toast Whipped Hazelnut Cinnamon Butter
Parfait Station Homemade Granola Assorted Berries, Honey
Chicken Francaise
Seasonal Risotto
Dessert
Choose 1